Shrimp Spring Rolls With Hoisin Dipping Sauce
Ingredients
- 1⁄4 cup seasoned rice vinegar
- 4 teaspoons hoisin sauce
- 1 tablespoon minced peeled fresh ginger
- 2 teaspoons chili-garlic sauce
- 4 sheets rice paper, rounds
- 2 2⁄3 cups coleslaw mix
- 4 tablespoons chopped fresh cilantro
- 8 teaspoons chopped of fresh mint
- 8 cooked and deveined medium shrimp, halved horizontally
Organization Tags
Tags easily organize your Recipe Library
Comments