Veggie Spring Rolls With Chimichurri Sauce

Name: Veggie Spring Rolls With Chimichurri Sauce
Ingredients: 1 cup shredded romaine lettuce; 3 coarsely shredded carrots; 1⁄2 cup bite-size strips zucchini; 1⁄2 cup bite-size strips peeled jicama; 2 green onions, cut into thin bite-size strips; 6 sheets rice paper (8 inch ); 6 sprigs fresh flat-leaf parsley; CHIMICHURRI SAUCE; 1 1⁄2 cups lightly packed fresh flat-leaf parsley; 1⁄4 cup olive oil; 1⁄4 cup rice vinegar; 6 garlic cloves, minced; 1⁄4 teaspoon salt; 1⁄4 teaspoon ground black pepper; 1⁄4 teaspoon crushed red pepper flakes