Asian Spring Wraps With Spicy Peanut Sauce

Asian Spring Wraps With Spicy Peanut Sauce

Asian Spring Wraps With Spicy Peanut Sauce


Serves 2

Details
  • Servings:   2
  • Calories:   790
  • Protein:   27g
  •  
  • Fiber:   12g
  • Sugar:   33g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • asian
Ingredients
  • Ingredients for the Wrap
  • 1 cup cooked vermicelli noodles
  • 1/2 cup julienned carrot
  • 1/2 cup julienned daikon radish
  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • 1 package of Rice Paper Wrappers (these are NOT found in the refrigerated section)
  • 1 cup green leaf lettuce
  • 3 scallions, cut in thin strips
  • 1 bunch of cilantro
  • 1 package of bean sprouts
  • Ingredients for the Spicy Peanut Sauce
  • 1/2 cup peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chili garlic paste
  • 1/4 cup vegetable broth
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