Ingredients
- 4 eggs
- 3/4 cup (150g) granulated sugar
- 1 tbsp. oil
- 2 tbsp. milk
- 1 tsp vanilla extract
- food colouring
- 1 cup (120g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (113g) unsalted butter, softened
- 2 ounces cream cheese, softened
- 2 1/2 cups (285g) confectioners’ sugar
- 1 teaspoon vanilla extract
- milk
- 1/3 cup (65g) sugar
- Pinch of salt
- 1 1/2 tablespoons unflavored powdered gelatin
- 3 large egg yolks
- 1 2/3 cups (400 ml) milk
- 1 vanilla bean
- 1 1/2 cups (360 ml) heavy cream
- 2 cups (480ml) heavy whipping cream
- 1/3 cup (65g) granulated sugar
- 2 teaspoons vanilla extract
- 1 drop pink food color
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