Gluten Free Fall Spring Rolls Recipe

Name: Gluten Free Fall Spring Rolls Recipe
Ingredients: 8 teaspoons San-J Gluten Free Tamari divided; 4 tablespoons honey divided use; 2 small garlic cloves finely minced or grated, divided; ½ teaspoon freshly ground black pepper; 14 ounces firm tofu drained and dried with paper towel; 1 tablespoons olive oil; 8 ounces mushrooms cleaned and sliced; 12 9-inch round rice paper wrappers; 12 small red lettuce leaves; 1 small red pepper thinly sliced; 2 medium carrots peeled and cut into 3 inch strips