Soba Noodles with Spring Vegetables and Teriyaki Sauce recipes
Ingredients
- 2 garlic cloves (peeled and sliced)
- 5 slices fresh ginger
- 1 bunch green asparagus (washed and cut into 1-inch pieces)
- 2 bunches scallions (washed and cut into 1-inch pieces)
- 1/2 cup peas
- 8 oz. soba noodles
- 1 cup mirin (Japanese rice wine)
- 1 cup packed light brown sugar
- 1 cup soy sauce
Instructions
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