Dipping Sauce for Vietnamese Spring Rolls Sauce Only

Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)

Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)


5 minutes

Details
  • Servings:   4
  • Calories:   19
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 1⁄4 cup rice wine vinegar
  • 1 tablespoon water
  • 1 1⁄2 teaspoons sugar
  • 1 teaspoon dark sesame oil
  • 1 teaspoon chili paste with garlic
  • 1⁄2 teaspoon salt
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