Spring Couscous Salad with Basil Vinaigret

Name: Spring Couscous Salad with Basil Vinaigret
Ingredients: couscou salad:; * 1/2 cup uncooked couscou (not pearl couscou); * 1/2 cup water broth or chicken broth; * 16 ounce (about 3 cup) frozen pea; * 1/2 cup chopped parsley; * 1/2 cup crumbled feta cheese; * 1/2 cup chopped walnut or pecan; basil vinaigrette:; * 1 cup packed basil leaf; * 1/2 cup olive oil; * 1 shallot, cut in 1/2; * 2 teaspoon minced garlic; * 1 tablespoon honey; * 3 tablespoon white wine vinegar; * 1 pinch red pepper flake; * salt and pepper