Fresh Spring Pea Salad with Dill recipes
Ingredients
- 10 oz English peas, fresh, shelled (about 2.25 cups worth)
- 1-2 T shallots, thinly chopped
- 2 T fresh dill weed, roughly chopped
- 1 tsp mayo, light variety (I only use Best Foods!)
- ~1/4 tsp lemon zest
- 2-4 strips cooked bacon, crispy & chopped (4 if very small strips)
- 2T shaved parmesan/pecorino cheese
- 1/8 tsp extra virgin olive oil (good quality)
- kosher salt
- ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments