Cranberry Blender Orange Coffee Cake Gluten Free Vegan recipes

Ingredients

• ¼ cup palm sugar
• ¼ cup any rice flour
• ½ cup pecans (or ¼ cup additional rice flour for a nut free option)
• 2-3 tablespoons coconut oil or palm shortening
• ¾-1 cup preferred milk (will depend on your apple size, start with ¾ and add additional if you need it)
• ½ cup palm sugar + ¼ cup equivalent stevia (I use NuNaturals Clear Stevia)
• ½ cup palm sugar + ¼ cup equivalent stevia (I use NuNaturals Clear Stevia)
• ½ cup palm shortening or coconut oil
• 1 apple, chunked and cored
• 1½ tablespoons chia meal or flax meal
• 1 tablespoons vanilla extract
• Zest of one orange (Use a Microplane, there is NO better tool for this!)
• ¾ cup sprouted brown rice flour (I am sure brown rice flour would work too, but sprouted brown rice flour is easier to digest and produces a finer crumb)
• ½ cup sorghum flour
• ¼ cup rice flour or tapioca flour
• 1½ baking powder
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• ¼ teaspoon guar gum
• 1 cup cranberries, or more to taste

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