Asparagus Gratin: An irresistibly decadent spring side dish
Ingredients
- 3 pounds fresh asparagus, blanched & ends trimmed
- 2 tbsp extra-virgin olive oil, divided
- Salt & pepper, to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 clove of garlic, thinly sliced
- 1 tsp whole grain mustard
- 1 ½ cups whole milk
- ¾ cup heavy cream
- 2 cups grated Gruyere cheese, divided
- ¾ cup panko breadcrumbs
Instructions
Asparagus Gratin: An irresistibly decadent spring side dish serves 6 original recipe by cbc.ca.
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