Spring Greens With Candied Meyer Lemons And Spicy Fried Goat Cheese

Spring Greens With Candied Meyer Lemons And Spicy Fried Goat Cheese

Spring Greens With Candied Meyer Lemons And Spicy Fried Goat Cheese


Serves 12

Details
  • Servings:   12
  • Calories:   339
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind)
  • 2 cups sugar
  • 2 cups water
  • 2/3 cup seasoned bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (8-ounce) goat cheese log, sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1 large egg, lightly beaten
  • 8 cups spring greens
  • 1 pint grape tomatoes, quartered
  • 1/2 cup walnuts, toasted
  • 1/4 cup champagne vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon freshly grated ginger
  • 1 garlic clove, freshly grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup olive oil
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