Avocado Spring Salad with Lemony Dill Dressing recipes

Avocado Spring Salad with Lemony Dill Dressing recipes

Avocado Spring Salad with Lemony Dill Dressing recipes


15 minutes

Details
  • Servings:   4
  • Calories:   290
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 romaine lettuce heart, coarsely chopped
  • 1/2 long English cucumber, chopped in quarters
  • 1 - 2 tomatoes, chopped in quarters
  • 1 large bell pepper, sliced
  • 2 avocados, diced
  • 3 tbsp olive oil, extra virgin
  • 1/2 lemon, juice of
  • 1 tiny garlic clove
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp dill, finely chopped
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