Spring Burrata Salad with Homemade Pesto recipes

Spring Burrata Salad with Homemade Pesto recipes

Spring Burrata Salad with Homemade Pesto recipes

By cookingandbeer.com
10 minutes

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Details
  • Servings:   6
  • Calories:   586
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 3 cups freshly packed basil leaves
  • 6 cloves of garlic
  • 2 tablespoons pine nuts
  • 2/3 cup extra virgin olive oil
  • salt
  • black pepper
  • 1/2 cup parmesan cheese, grated finely
  • 2 cups snow peas
  • 1 1/2 cups radishes
  • 1 cup heirloom cherry tomatoes
  • 2-4 ounces thinly sliced prosciutto
  • 1 cup Rainier cherries
  • 8 ounces fresh Burrata cheese, sliced in half
  • 1/2 cup homemade pesto
  • 1 box Blue Diamond Almond Nut-Thins
Instructions

Spring Burrata Salad with Homemade Pesto recipes serves 6 original recipe by cookingandbeer.com.

View original preparation instructions

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