Spring Orzo Salad with Roasted Salmon recipes
Ingredients
- 1 teaspoon Dijon mustard
- ¼ cup freshly squeezed lemon juice
- ¼ cup extra virgin olive oil
- ½ teaspoon minced garlic
- 1 tablespoon fresh dill, minced
- salt
- pepper
- 10 ounces wild caught salmon fillet
- kosher salt
- cracked black pepper
- extra-virgin olive oil
- ½ pound fresh asparagus spears, ends trimmed
- orzo pasta
- 1 cup grape or cherry tomatoes, sliced in half lengthwise
- 5 ounces feta cheese, crumbled
- lettuce leaves
Instructions
Spring Orzo Salad with Roasted Salmon recipes serves 4 original recipe by sweetcayenne.com.
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