Strawberry Lemon Cake with Spring Flowers

Strawberry Lemon Cake with Spring Flowers

Strawberry Lemon Cake with Spring Flowers


Serves 16

Details
  • Servings:   16
  • Calories:   319
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   23g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 2 tbsp unsalted butter
  • * 500g strawberry, cleaned and quartered
  • * 1/2 cup granulated sugar
  • * juice of 1/2 a lemon
  • * pinch of salt
  • * 1 tsp vanilla extract
  • * 2 tbsp all purpose flour
  • lemon cake
  • * 240g unsalted butter, room temperature
  • * 220g sugar
  • * zest of 1 lemon
  • * 4 large egg
  • * 2 tbsp vanilla extract
  • * 1 tsp lemon extract
  • * 320g all purpose flour
  • * 2 tsp baking powder
  • * 1/2 tsp salt
  • * 1/4 cup sour cream
  • * 2 tbsp whole milk
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