Mango Coconut Chicken Rolls with Spring Mix and Sesame Ginger Sauce recipes

Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce recipes

Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce recipes

By An Edible Mosaic
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   292
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 6 tablespoons mayo
  • 2 tablespoons white sesame seeds, ground until pulverized (but not paste) in a food processor or using a mortar and pestle
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon dark sesame oil
  • 1 teaspoon soy or tamari sauce
  • 1 teaspoon fresh-grated ginger
  • 1/2 teaspoon hot sauce (more or less to taste)
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 2 tablespoons Sesame-Ginger Sauce
  • 1 tablespoon fresh lemon juice
  • 8 (8 1/2-inch diameter) rice paper wrappers
  • 1 mango, peeled, pitted, and thinly sliced
  • 2/3 cup unsweetened coconut flakes
  • 4 cups Earthbound Farm Organic Spring Mix
Instructions

Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce recipes serves 8 original recipe by An Edible Mosaic.

View original preparation instructions

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