Spring Time Lunch: Baked Salmon with Parsley Sauce
Ingredients
- For the Salmon
- 4 x salmon filets of about 150gr / 5 oz. each
- Juice of one lemon
- 1 x tbsp of olive oil
- Salt and freshly ground black pepper
- For the Sauce
- 15gr / 0.5 oz. unsalted butter
- 15gr / 0.5 oz. plain flour
- 300ml / 10 fl oz. semi-skimmed (half fat) milk
- 2 x heaped teaspoons of Dijon mustard
- A large handful of flat leaved parsley chopped very finely
- Salt (easy on the salt as the mustard can be salty)
Instructions
Spring Time Lunch: Baked Salmon with Parsley Sauce serves 4 original recipe by Foodista.
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