Fried Lumpia Filipino Style Spring Rolls

Fried Lumpia (Filipino Style Spring Rolls)

Fried Lumpia (Filipino Style Spring Rolls)

By maeskitchen.blogspot.com
Serves 16

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Details
  • Servings:   16
  • Calories:   389
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • asian
  • south east asian
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Ingredients
  • 1 pound ground turkey (you can use pork, beef or chicken)
  • 1/2 pound chopped shrimp
  • 2 cloves garlic, crushed
  • 1/2 cup chopped onion
  • 1/2 cup minced carrots
  • 1/2 cup chopped green onions
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 30 lumpia wrappers (5x5 lumpia wrapper - Asian Supermarket)
  • 2 cups vegetable oil for frying
Instructions

Fried Lumpia (Filipino Style Spring Rolls) serves 16 original recipe by maeskitchen.blogspot.com.

View original preparation instructions

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