Spring Shrimp Zoodles with Mint Pesto recipes
Ingredients
- 1 lb medium-large shrimp, peeled and deveined
- Juice of 1 lemon
- 1 tsp olive oil
- 2 cloves garlic
- black pepper
- salt
- 3 large zucchinis, spiralized
- 1 cup fresh or frozen green peas
- grated parmesan cheese
- 1/4 cup pistachios
- 1/2 cup mint
- 1/4 cup flat leaf parsley
- 2 cloves garlic
- Juice from 1/2 large lemon
- 3 tbsp olive oil
- 1 tbsp water
- Pinch of salt and black pepper
Instructions
Spring Shrimp Zoodles with Mint Pesto recipes serves 4 original recipe by livelytable.com.
Organization Tags
Tags easily organize your Recipe Library
Comments