Spring Spaghetti with Spinach Pea Pesto recipes

Spring Spaghetti with Spinach Pea Pesto recipes

Spring Spaghetti with Spinach Pea Pesto recipes

By cookingcurries.com
35 minutes

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Details
  • Servings:   4
  • Calories:   531
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 8oz packet of any gluten free pasta – I used Ancient harvest Quinoa Pasta
  • water
  • 1 tsp salt
  • 1/2 cup grated parmesan
  • 2 cups chopped spinach
  • 1 1/2 cup frozen green peas, thawed
  • 2 tbsp pine nuts
  • 1/4 cup walnuts
  • 1/4 cup olive oil
  • 3 cloves garlic
  • salt
  • pepper
Instructions

Spring Spaghetti with Spinach Pea Pesto recipes serves 4 original recipe by cookingcurries.com.

View original preparation instructions

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