Spring Quinoa Salad with Pea Shoots and Radishes

Spring Quinoa Salad with Pea Shoots and Radishes

Spring Quinoa Salad with Pea Shoots and Radishes


Serves 4

Details
  • Servings:   4
  • Calories:   257
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Dish:   salad
  • Show More
Cuisine
  • south american
Ingredients
  • 2 tsp Dijon Mustard
  • 2 tsp Honey
  • 1 ½ Tbsp Lemon Juice
  • 4 Tbsp Olive Oil
  • 1 cup Cooked Quinoa
  • 4 cups Pea Shoots
  • 1 cup Green Peas (fresh or frozen and defrosted)
  • 1 small bunch Radishes, thinly sliced
  • 1 oz Pecorino Romano Cheese, shaved into ribbons with a vegetable peeler
  • 2 Tbsp chopped Chives
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library