Spring Pea Risotto with Garlic Scape Butter
Ingredients
- Extra Virgin Olive Oil
- 4 strips Bacon
- 1 whole Medium Onion, Chopped
- 1-½ cup Arborio Rice
- 1-½ cup Dry White Wine
- 5 cups Chicken Or Vegetable Stock
- 1 cup Grated Parmesan Cheese
- 1 teaspoon Freshly Ground Black Pepper, Or To Taste
- ½ teaspoons Salt, Or To Taste
- 2 cups Peas, Fresh Or Frozen
- 5 whole Garlic Scapes
- 2 sticks Unsalted Butter, Softened
Instructions
Spring Pea Risotto with Garlic Scape Butter serves 4 original recipe by tastykitchen.com.
Organization Tags
Tags easily organize your Recipe Library
Comments