Spring salad with peas broad beans and pecorino

Spring salad with peas, broad beans and pecorino

Spring salad with peas, broad beans and pecorino

By houseandgarden.co.uk
Serves 2

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Details
  • Servings:   2
  • Calories:   435
  • Protein:   24g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 yellow courgette
  • 1/2 green courgette
  • 150g broad beans, podded
  • 40g wild asparagus
  • 100g chickpeas
  • 40g pecorino
  • 1/2 large lemon, unwaxed
  • 25g pea shoots
  • 20ml olive oil
  • 10g sea salt
  • Small handful of mint
Instructions

Spring salad with peas, broad beans and pecorino serves 2 original recipe by houseandgarden.co.uk.

View original preparation instructions

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