Creamy Spring Peas with Bacon Mint recipes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 12 ounces sugar snap peas, trimmed
- 1/2 teaspoon salt
- ground black pepper
- 16 ounces (about 3 cups) frozen green peas, thawed
- 6 ounces bacon
- 2 tablespoons all-purpose flour
- 1 3/4 cup chicken broth
- 1/4 cup heavy cream
- fresh lemon juice
- 2 to 3 teaspoons minced fresh mint leaves
Instructions
Creamy Spring Peas with Bacon + Mint recipes serves 7 original recipe by fivehearthome.com.
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