Spring Salad with Asparagus and Soft Boiled Eggs

Spring Salad with Asparagus and Soft-Boiled Eggs

Spring Salad with Asparagus and Soft-Boiled Eggs

By foodpair.com
Serves 2

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Details
  • Servings:   2
  • Calories:   126
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 2 inch cube feta, crumbled
  • 1 egg
  • 1 handful fresh parsley or cilantro leaves, finely chopped
  • 1 shot squeeze lemon juice
  • 1 small head tender green lettuce
  • 1 splash olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 5 stalks asparagus
  • salt & pepper
Instructions

Spring Salad with Asparagus and Soft-Boiled Eggs serves 2 original recipe by foodpair.com.

View original preparation instructions

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