Spring Wild Rice Salad with Asparagus and Strawberries

Spring Wild Rice Salad with Asparagus and Strawberries

Spring Wild Rice Salad with Asparagus and Strawberries

By thekitchenpaper.com
Serves 4

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Details
  • Servings:   4
  • Calories:   433
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 3 cups cooked wild rice
  • 3/4 cup pecan halves
  • 10 stems asparagus
  • olive oil
  • salt & pepper
  • 1 cup sliced strawberries
  • 1/4 cup fresh-squeezed lemon juice
  • 1 tsp honey
  • 2 Tbsp olive oil
  • 1/4 cup chopped cilantro
  • 2 oz. shaved gruyere
Instructions

Spring Wild Rice Salad with Asparagus and Strawberries serves 4 original recipe by thekitchenpaper.com.

View original preparation instructions

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