Creamy Risotto with Roasted Spring Vegetables recipes
Ingredients
- 4 - 5 cups low-sodium vegetable broth
- 2 tablespoons olive oil, divided
- 1 medium onion, diced small
- 3 cloves garlic, minced
- 1 cup arborio rice
- 1 bunch easter egg radishes {any radishes will do}
- 1 bunch asparagus
- 8 - 10 green onion stalks
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- sea salt
- black pepper
Instructions
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