Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce

Ingredients

• 4 ounces, weight Gluten-free 100 Percent Buckwheat Soba Noodles
• 1 Tablespoon Sesame Seeds
• 2 teaspoons Toasted Sesame Oil
• FOR THE DIPPING SAUCE:
• ⅓ cups Creamy Almond Butter , See Note
• 2 Tablespoons Rice Vinegar
• 2 Tablespoons Gluten-free Tamari Or Soy Sauce
• 1 Tablespoon Honey
• 1 Tablespoon Lime Juice
• 2 teaspoons Toasted Sesame Oil
• 1 teaspoon Grated Fresh Ginger Or 1/4 Teaspoon Ground Ginger
• 2 cloves (medium) Garlic, Pressed Or Minced
• Pinch Of Red Pepper Flakes
• FOR THE SPRING ROLLS:
• 1 Large Carrot
• 2 Persian Cucumbers Or 1 Small Cucumber
• 6 To 8 Rice Paper Wrappers
• 2 Medium Jalapenos, Seeds And Ribs Removed, Cut Lengthwise Into Long, Thin Strips
• 1 Avocado , Cut Into Long Thin Strips
• ¼ cups Chopped Green Onions
• Fresh Cilantro Leaves, To Serve

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