Spring Noodle Stir Fry With Asparagus and Walnuts
Ingredients
- 1⁄4 cup dark sesame oil
- 2 1⁄2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 1 1⁄2 tablespoons finely chopped garlic
- 1 1⁄2 tablespoons finely chopped fresh ginger
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 lb vermicelli (may sub capellini pasta)
- 1 cup walnuts, coarsely chopped
- 1 onion, coarsely chopped
- 1 lb asparagus, cut on an angle into 1-inch pieces
- 1⁄2 lb sugar snap pea, halved
Instructions
Spring Noodle Stir-Fry With Asparagus and Walnuts serves 4 original recipe by food.com.
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