Nutty chocolate and coffee ice cream cake

Nutty chocolate and coffee ice-cream cake

Nutty chocolate and coffee ice-cream cake

By womensweeklyfood.com.au
5 minutes

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Details
  • Servings:   10
  • Calories:   440
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   34g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • 2 litre good quality vanilla ice-cream
  • 1 tablespoon dry instant coffee
  • 1 tablespoon boiling water
  • 1/2 cup (80g) vienna almonds, chopped
  • 100 gram dark chocolate, melted
  • 1 tablespoon creme de cacao liqueur
  • 100 gram white chocolate, melted
  • 1/2 cup (75g) unsalted pistachios, toasted, chopped
Instructions

Nutty chocolate and coffee ice-cream cake serves 10 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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