Asparagus Tart with Goat Cheese and Spring Greens
Ingredients
- 1 lb store-bought pastry
- ½ lb asparagus washed and trimmed
- 9 oz Swiss chard (about 4-5 leaveor spinach
- 4 tablespoon olive oil
- 1/2 teaspoon fresh thyme chopped
- Juice of ½ Lemon
- 1 clove garlic crushed
- 1 cup of heavy cream
- 3 tablespoons sour cream yoghurt or cream
- 2 eggs
- 5 oz goat cheese crumbled
Instructions
Asparagus Tart with Goat Cheese and Spring Greens serves 14 original recipe by monicastable.com.
Organization Tags
Tags easily organize your Recipe Library
Comments