Ingredients
- 4 whole Boneless Skinless Chicken Breasts, Pounded To 1/2 Inch Thickness
- Seasoning Salt (I Make My Own, But Any Brand Will Do)
- ¼ cups Mustard
- ⅓ cups Honey
- 2 Tablespoons Mayonnaise
- ½ Tablespoons Dried Onion Flakes
- 1 Tablespoon Cooking Oil
- 6 slices Cooked Bacon, Crumbled
- 1 cup Fresh Sliced Mushrooms
- 2 cups Shredded Colby-jack Cheese
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