Mediterranean Style Orzo Salad with Spring Vegetables recipes
Ingredients
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 cup extra virgin olive oil
- 1 clove of garlic, peeled and minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large eggs
- 1 lb. orzo
- A bunch of (10-12 stalks) asparagus, trimmed and cut into smaller sizes
- 1 cup fresh peas, shelled
- 1 cup cherry tomatoes, rinsed sliced
- 4-5 stalks of scallions, chopped
- 20-25 black olives, pitted and chopped
- 1 cup feta cheese, crumbled
- 3 tablespoons fresh dill, chopped
Instructions
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