Spring Rice Salad With Lemon dill Dressing
Ingredients
- 1 cup basmati rice or 1 cup long grain rice
- 2 cups vegetable stock
- 1⁄2 lb green beans, trimmed and cut into 1 inch pieces
- 1⁄2 lb sugar snap pea, trimmed
- 1⁄2 lb asparagus, trimmed and cut into 1 inch pieces
- 3 -4 tablespoons fresh lemon juice
- 1 -2 tablespoon extra virgin olive oil
- 3 tablespoons fresh dill, chopped
- 1 garlic clove, minced
- salt and pepper, to taste
- lemon wedge (optional)
- fresh dill sprig (optional)
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