Italian Sausage Skillet with Spring Vegetables recipes

Name: Italian Sausage Skillet with Spring Vegetables recipes
Ingredients: 3/4 pound baby red potatoes, cut in half or quartered; 3-4 carrots, peeled and cut into 1/2-inch pieces (about 8 ounces); 1 tablespoon extra virgin olive oil; 1 teaspoon kosher salt, divided; 1/2 teaspoon ground black pepper, divided; 4 Roundy's Sweet or Spicy Italian Sausage links in their casing, cut into 1-inch pieces (about 12 ounces; you can use sweet or spicy, depending upon your preferred level of heat—I used sweet but would try spicy next time); 1 teaspoon ground oregano; 8 ounces baby bella (cremini) mushrooms, quartered; 3 cloves minced garlic; 1/2 small bunch of green onions, chopped and divided (about 2 large or 3-4 small); 1 pint whole grape tomatoes; 1 cup peas, fresh or frozen