Pork n Shrimp Spring Rolls Recipe
Ingredients
- 1 lb ground pork
- 1 can (14 oz) bean sprouts, drained
- 1 can (8 oz) bamboo shoots, drained and chopped
- 1/2 lb cooked medium shrimp, peeled, deveined and finely chopped
- 1 can (4 oz) mushroom stems and pieces, drained and chopped
- 4 green onions, chopped
- 1 tbsp cornstarch
- 3 tbsp soy sauce
- 1 tbsp water
- 1 tsp garlic powder
- 1 tsp canola oil
- 2 packages (12 oz each) wonton wrappers
- oil for frying
- sweet-and-sour sauce
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