Spring Citrus Salad with Honey Mint Vinaig

Spring Citrus Salad with Honey Mint Vinaig

Spring Citrus Salad with Honey Mint Vinaig


Serves 4

Details
  • Servings:   4
  • Calories:   200
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • * 1 large orange
  • * 1 large grapefruit
  • * 1 avocado, cored and sliced
  • * 1/2 small jicama, skin removed and or square
  • honey mint vinaigrette
  • * 1/4 cup orange juice (from orange slice)
  • * 1/4 cup grapefruit juice (from grapefruit slice)
  • * 1 tablespoon white wine vinegar
  • * 1 tablespoon lime juice
  • * 1 tablespoon olive oil
  • * 1/2 tablespoon honey
  • * 2 tablespoon chopped fresh mint
  • * salt and pepper, to taste
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