Pappardelle Alle Vongole
Pappardelle Alle Vongole requires about 45 minutes from start to finish. For $3.2 per serving,
Pappardelle with Chicken and Pistachio Mint Pesto
Ingredients
- 1 1/2 cups lightly packed mint leaves, plus more for garnish
- 1/2 cup shelled unsalted pistachios
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- Kosher salt
- Pepper
- 8 ounces pappardelle pasta
- 12 ounces shredded rotisserie chicken (3 cups)
- 1 small zucchini, very thinly sliced or shaved
- 1 small yellow squash, very thinly sliced or shaved
- 1 1/2 cups mixed cherry tomatoes, halved, or quartered if large
Instructions
Pappardelle with Chicken and Pistachio-Mint Pesto serves 6 original recipe by Food & Wine.
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