Pan grilled Veggie Sandwiches with Ricotta Arugula and Balsamic

Ingredients

• Vegetable oil, for brushing
• 2 zucchini, sliced lengthwise in 1/4-inch-thick slices
• 2 yellow squash, sliced lengthwise in 1/4-inch-thick slices
• 2 red onions, sliced into 14/-inch rounds
• Extra-virgin olive oil
• 1 tablespoon chopped garlic
• Kosher salt and freshly ground black pepper
• 2 baguettes
• 1 (16-ounce) container ricotta cheese
• 1 bunch arugula, washed, dried and stems discarded
• Balsamic vinegar, to taste

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