Mushroom Ragù Recipe
Ingredients
- 1 ounce dried porcini mushrooms
- 3 pounds 8 ounces mixed fresh mushrooms, such as cremini, shiitake, hen of the woods, and oyster
- 4 tablespoons extra-virgin olive oil
- 2 medium onions, minced (see note)
- 1 large carrot, minced (see note)
- 15 medium cloves garlic, minced (see note)
- 1 cup dry white wine
- 1 (15-ounce) can whole peeled tomatoes, crushed with juices
- 4 sprigs thyme
- Kosher salt and freshly ground black pepper
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