Porcini Mushroom Fettuccine recipes

Porcini Mushroom Fettuccine recipes

Porcini Mushroom Fettuccine recipes


30 minutes

Details
  • Servings:   5
  • Calories:   474
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2-3 fresh porcini mushrooms, chopped (1-2 cups)
  • fine sea salt
  • 5 cloves garlic, chopped
  • 1 pound fresh egg fettuccine noodles
  • scant 1/2 teaspoon black pepper, freshly ground
  • 1/4 cup pecorino cheese, grated
  • zest of one lemon
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