Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Mapo Tofu Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 pound soft tofu, drained and cut into 1 inch cubes
- 3 tablespoons peanut oil
- 6 ounces ground pork
- 2 garlic cloves, minced
- 2 leeks, thinly sliced, thick green parts discarded
- 2 1/2 tablespoons chili bean paste
- 1 tablespoon fermented black beans
- 2 teaspoons Sichuan pepper, ground
- 1 cup chicken stock
- 2 teaspoons white sugar
- 2 teaspoons light soy sauce
- 2 tablespoons cornstarch mixed with 3 tablespoons cold water
- 1 tablespoon scallions, sliced
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