Make Ahead Marinated Cucumber Salad with Radishes Dill and Shrimp Recipe
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 small shallot, minced (about 2 tablespoons)
- Kosher salt and freshly ground black pepper
- 1 cup sliced radishes (4 to 5 radishes)
- 1 large cucumber, sliced 1/8-inch thick
- 1/4 cup dill fronds
- 2 tablespoons roughly chopped fresh parsley leaves
- 2 tablespoons unsalted butter
- 1 teaspoon Old Bay seasoning
- 3/4 pound large shrimp, peeled and deveined
Instructions
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