Crushed Cucumber Salad with Tomatillo Dressing

Crushed Cucumber Salad with Tomatillo Dressing

Crushed Cucumber Salad with Tomatillo Dressing

By Food & Wine
30 minutes

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Details
  • Servings:   6
  • Calories:   193
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 1/3 cup canola oil
  • 1 jalapeño chile, halved and seeded, if desired
  • 1 tomatillo, husk removed, quartered
  • 1 small garlic clove
  • 2 tablespoons fresh lime juice
  • 2 pounds Persian cucumbers (about 16 cucumbers), halved lengthwise
  • 2 tablespoons kosher salt
  • 1/3 cup salted roasted pepitas, roughly chopped
  • 1 1/2 ounces queso fresco, crumbled (about 1/3 cup)
  • Fresh cilantro leaves, for garnish
Instructions

Crushed Cucumber Salad with Tomatillo Dressing serves 6 original recipe by Food & Wine.

View original preparation instructions

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