Japanese Cucumber Salad

Japanese Cucumber Salad

Japanese Cucumber Salad

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   44
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   salad
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Cuisine
  • japanese
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Ingredients
  • 2 Cups thinly sliced cucumbers (Japanese, English, or regular)
  • 1/2 Teaspoon or one teaspoon salt (to taste)
  • 1/4 Teaspoon pepper
  • 1 Tablespoon sugar (or slightly less honey)
  • 1 Tablespoon soy sauce
  • 1/4 Cup rice wine vinegar
  • 1 Teaspoon sesame oil
  • 2 Teaspoons sesame seeds
Instructions

Japanese Cucumber Salad serves 4 original recipe by The Daily Meal.

View original preparation instructions

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