Brown Butter Twice Baked Sweet Potatoes
The recipe Brown Butter Twice Baked Sweet Potatoes can be made in about 1 hour and 35 minutes.
Brown Bread Ice Cream
Ingredients
- 2-3 slices of brown bread (250g, 9 ounces)
- 3 tablespoons (45g) butter, salted or unsalted
- 1/2 cup (100g) granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup (250ml) whole milk
- 1 1/2 cups (375ml) heavy cream
- 1/3 cup (65g) granulated sugar plus 1/3 cup (65g) brown sugar (dark or light), or 3/4 cup (170g) granulated sugar
- pinch of salt
- 8 ounces (225g) cream cheese, cubed, or sour cream (regular or lowfat of either)
- 5 large egg yolks
- 1/2 teaspoon vanilla extract
- Optional: 1 tablespoon whiskey
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