French Buttercream Recipe

French Buttercream Recipe

French Buttercream Recipe


20 minutes

Details
  • Servings:   8
  • Calories:   280
  • Protein:   2g
  •  
  • Fiber:   0g
  • Sugar:   13g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1/2 cup granulated sugar
  • 3 tablespoons water
  • 4 large egg yolks
  • 1 cup (2 sticks) unsalted butter, cubed and softened at room temperature
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
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