Baked Shells
Ingredients
- Salt
- 1 pound medium or large shell pasta (not stuffing shells)
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 2 to 3 garlic cloves, finely chopped
- 1 (10-ounce) box frozen chopped spinach, defrosted and squeezed dry in a clean kitchen towel
- Freshly grated nutmeg
- Freshly ground black pepper
- 2 tablespoons butter
- 1 (28-ounce) can Italian tomatoes
- 1/2 cup roughly chopped fresh basil leaves, 10 to 12 leaves
- 1 cup ricotta cheese
- 1 cup grated Parmigiano-Reggiano
- 1/2 pound ball fresh mozzarella cheese, cut into 1/2-inch dice
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