Mimosa Gluten Free Coffee Cake

Ingredients

• FOR THE CAKE:
• 2-⅓ cups Oat Flour, Sifted
• ½ Tablespoons Baking Powder
• ½ Tablespoons Cinnamon
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• 1 Large Egg, At Room Temperature
• 1 Egg Yolk, At Room Temperature
• ¾ cups Coconut Sugar
• ⅓ cups Non-fat Vanilla Greek Yogurt, At Room Temperature (See Note)
• ¼ cups Coconut Oil, Melted
• 4 teaspoons Amoretti Natural Wild Strawberry Champagne Extract
• ¾ Large Navel Orange, Zested
• ⅓ cups Champagne
• FOR THE CRUMBLE:
• ¾ cups Rolled, Old Fashioned Oatmeal (gluten Free If Needed)
• ½ cups Coconut Sugar
• ¼ cups Coconut Oil, Melted

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag